Recently, I had the pleasure of staying at the recently opened (as of May, 2017) Las Alcobas Napa Valley Hotel which was incredible. During my visit I had one of the most delicious brunches at The Acacia House, the on site restaurant led by Chef Chris Cosentino. Learn more about Chef Chris Cosentinto and see my interview with him here.
The restaurant has both inside and outside seating and on a perfect morning in Napa I took advantage of the picturesque Victorian House porch views and enjoyed brunch outside. See more below and the breakfast menu here … 1915 Main St, St Helena, CA 94574.
The stunning dining area on the porch of the beautiful Acacia House Victorian property where I enjoyed my brunch.
Our first course of coffee and freshly squeezed juices. They even had my favorite coffee available, an Almond Milk with Vanilla Latte. It’s hard to find this specific request outside of San Francisco so thanks Acacia House Barista team for the delicious Almond Milk Latte.
The Croissant Milk Toast. Yes, that’s right as if a French Toast isn’t indulgent enough, at The Acacia House you can enjoy a Croissant Milk Toast which was quite fabulous made of Croissant Bread Pudding French toast, Vanilla & Whipped Mascarpone.
Our main course which included an Omelette, Bacon (an essential if you’re really indulging), and the chilaquiles. I really loved the Chilaquiles as it had a nice spicy kick to it (from the jalepenos), and amazing flavors from the the tortillas, eggs, salsa roja, cotija cheese, avocado, and pickled red onion.
Thanks to The Acacia House for hosting me and a guest for this incredible Brunch and my stay at Lo