The JetSetting Fashionista | | Kitchen Gypsy Chef Joanne Weir

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JetSet with me to experience the best Wine, Dining, & Luxury Travel Worldwide

About Emily
Where To Stay
Wineries
Where To Eat
Top 10 Lists
Shop
- Beauty
  - Spas
- Fashion & Beauty
- Gifts
  - Top 10 Books
- Packing Lists
Other To Do’s
Interviews
San Francisco
Healdsburg

Kitchen Gypsy Chef Joanne Weir

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About Emily

Emily, also known as The JetSetting Fashionista, or The J.S.F., is the creator and curator behind the blog, The JetSetting Fashionista. A prime destination for those who crave the best in Lifestyle, Travel, Fashion, Food, Wine, & Other Must Do’s. It is visited by luxury and fashion seekers and lovers of food, wine and travel around the world.

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I had an unforgettable time at the 14th Annual Pro

I had an unforgettable time at the 14th Annual Project Zin, hosted by Chef Charlie Palmer and Winemaker Clay Mauritson at the stunning Bricoleur Vineyards! 🍷✨ The evening was even more special with incredible dishes by some of Sonoma County’s top culinary talents. From savoring top-tier Zinfandels to enjoying every expertly crafted bite, it was truly an evening to remember. Even better, all proceeds benefited the Down Syndrome Connection Bay Area—supporting a great cause while indulging in the best food and wine! 🍇👏

As you have seen over the years I adore Sarah and

As you have seen over the years I adore Sarah and Michael Browne of CIRQ & CHEV Wines. I’ve been fortunate to attend their harvest for 2-3 seasons learning first hand from Michael and the team how they make their absolutely breathtaking wines. I’ve also hosted Instagram Lives with Michael and even my first winemaker dinner with him and the team at The Matheson. So you can imagine my excitement when I was able to visit their newly opened Winery / Estate to taste with Proprietors Sarah & Michael Browne with my sister jeannine in town visiting.

What an unforgettable visit to @cirqestate, where the warmth, hospitality and friendliness of Sarah and Michael Browne made the experience truly special. From a delicious @chev_wines Chardonnay welcome to a curated CHEV Pinot Noir tasting in the barrel room followed by a CIRQ Pinot in their tasting salon everything was beyond delicious, every moment was thoughtfully crafted and from the heat. The estate’s stunning setting was the perfect backdrop for savoring their exquisite Pinot Noir—can’t wait to return for more! 🍷❤️

If you haven’t been yet I highly recommend planning a visit. Be sure to tell them the JSF sent you, and you’ll fall in love with them too!

Thrilled to share that this year I completed my fi

Thrilled to share that this year I completed my first Chef’s Cycle, conquering an impressive 80 miles over two days!

A huge thank you to everyone who supported my journey through donations benefiting NO KID HUNGRY. Your generosity fuels not just miles but also incredible causes. 🌟

Thanks to @ChefsCycle, @NoKidHungry, and my amazing team Butcher, Baker Bottlers for all the support and encouragement on this first cycling challenge. I plan to ride next year (assuming it’s back in Sonoma County) and have been recruiting riders. You can join me for a day, and let’s ride together to help stop Hunger in America.

This Spring I had an unforgettable 2- night stay a

This Spring I had an unforgettable 2- night stay at Timber Cove Resort with the incredible Chef Dustin Valette! 🌟 His culinary pop-up was a highlight of our stay, featuring a menu that truly celebrated the vibrant flavors of Sonoma and the best part was it all paired with Valette Wines (my favorite). From the beautifully paired Valette Wines to the exquisite dishes crafted with local ingredients, every moment was a testament to Chef Valette’s dedication to innovation and excellence. 🥂🍷

Even more exciting? Valette Wines is now presenting their Pop-Up Experience - The Introduction. Enjoy a selection of our exquisite wines, crafted by renowned 100-point winemakers, paired with three culinary creations from Chef Dustin Valette. This 45-minute experience ($35 pp) is the perfect way to discover their exceptional offerings. Or do the 5 course pairing at $75 pp to go a bit deeper into the wine & culinary experience. Book your pop up visit on TOCK.

Read more about my wonderful Timber Cove stay and the amazing dinner with Chef Dustin Valette on the blog.

What a magical 48 hours I’ve had hosting Melanie

What a magical 48 hours I’ve had hosting Melanie and Jarred, two of my oldest college friends. Melanie is a ChiOmega Sorority sister. I had such a blast showing them around some of my favorite places in Healdsburg, including Montage Healdsburg, Robert Young Winery, Diavola, Flowers Winery and Valette Restaurant, to name a few. It was truly soooooo special getting to show my Midwest friends my new 🏠 , I can’t wait to have more of my college pals visit and fall in ❤️ with Sonoma County as much as I have.

What are your favorite wineries or restaurants to take guests to during their first visit to Healdsburg? Comment 👇.

Embark on a snowy escape to Tahoe with my latest T

Embark on a snowy escape to Tahoe with my latest Tahoe Dining Guide, brimming with delectable stops for every appetite:

• Bridgetender Tavern and Grill
• Cottonwood Restaurant & Bar
• Drunken Monkey Sushi
• Fire Sign Cafe
• Last Chair Bar
• Manzanita at The Ritz-Carlton, Lake Tahoe
• Pianeta
• River Grill
• Sunnyside Restaurant & Lodge
• The Dam Cafe
• The Slot Bar

From cozy brunches to après ski drinks, find your perfect Tahoe taste adventure. 🍽️❄️

Satisfy your pizza cravings right here in Healdsbu

Satisfy your pizza cravings right here in Healdsburg with some of the best slices in town:

• The Matheson Rooftop
• Molti Amici
• Pizzaleah
• Pizzando
• Mombo’s
• Diavola

Dive into the best slices in town and make your pizza dreams come true!

Just experienced the NEWLY launched Dry Creek Kitc

Just experienced the NEWLY launched Dry Creek Kitchen Studio Cellar Dining Experience, and it was an absolute culinary delight! 🍽️✨

Chef Charlie Palmer, Executive Chef Shane McAnelly, and Pastry Chef Taylor Kelley outdid themselves, creating an intimate, fun, and delicious meal paired perfectly with wines curated by Jon Macklem. 🍷

For groups of 6+ guests, this unique dining adventure is priced at $295 per person, including 7 exquisite courses, each with a fabulous wine pairing. This is perfect for special occasions, foodie gatherings, birthdays, or graduations! 🎉

Bravo to Chef Charlie, Shane, Taylor, Wine Director Jon, and GM Dan for this extraordinary experience. If you love food, supporting amazing local restaurants, and unique wine pairings, this is for you!

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