I recently attended dinner with The Supper Club at Angler SF for an evening full of delicious food and spectacular cocktails. This event was a perfect way to celebrate the return of in-person events in San Francisco. Highlighting cocktails made from Haku Vodka, Roku Gin, and Suntory Toki Whisky, the evening was filled with exquisite spirits and delicious food compliments courtesy of Executive Chef Joshua Skenes. It was truly an evening to remember and is one of the reasons I adore The Supper Club and the highly curated exclusive events they put on throughout the country!
Dinner with The Supper Club at Angler San Francisco
Dinner at Angler is always an incredible experience. With Michelin-starred Chef Joshua Skenes, attending a dinner here is always a treat. This venue in conjunction with The Supper Club’s exquisite hospitality was beyond special.
The three spirits by Suntory were the stars of the evening. To find out some other great spirit brands I recommend, take a look at my Favorite Spirit Brands blog post here.
The dinner menu was unique and decadent. With both The Supper Club and Angler’s input, its no surprise the food and drink menus were divine!
Elegant table settings adorned with name tags and menus for each guest make each table welcoming.
Gift bags and menus were neatly organized, getting all of the guests excited for the evening ahead.
First item on the agenda? Cocktail creation! Everyone was excited to try these unique cocktails and spirits after getting settled.
How gorgeous are these cocktails? Each one showcased their respective spirits beautifully. What a great start to the event.
The first sips and bites were divine. There is nothing like pairing delicious artisanal cocktails with fresh seafood on a warm evening.
Also, I have to express my appreciation for the ambiance. I absolutely love a modern but rustic vibe, and Angler perfectly captures the spirit of San Francisco.
Oysters on the half shell are such a crisp and refreshing start to any meal. We started with three different kinds, accompanied by lemon, cocktail sauce, and mignonette.
Of course, there was absolutely no shortage of delicious bites thanks to Chef Skenes.
Delicious food, exciting drinks, and great company. The Supper Club’s Dinner at Angler was everything I had hoped and more!
Thank you to The Supper Club and Angler for hosting me and all of the other wonderful guests for a fabulous evening in San Francisco. I am thrilled to be attending in-person events again, not to mention ones of such quality.
What do you think?