Quattro Manager David Farah welcoming us for dinner

The incredible Squid Ink Black Pasta with Scallops. I typically am not a hue Squid Ink fan yet this was unbelievable. So flavorful and delicious.

The seasonal salad which was also amazing! I loved the grapefruit and pine nuts in this light tasty salad. Incredible.

David guiding us through the Louis XIIV Cognac (the bottle shown has a $3K value) cocktail experience (A $200 value per person). While dining at Quattro you can enjoy this cocktail made table side by David. The cocktail includes 1 oz. Louis Cognac, 1 oz. Dom Perignon with some fruit infused mixtures. This was an extremely entertaining experience to watch (see below) and the cocktail was delicious!

Cheers to this incredible experience and a fun girls night with my friend Lizzie.

Some delicious sweets from the Quattro pastry team awaiting me after dinner in my room. What a lovely delicious treat!

Thanks to the Four Seasons Silicon Valley Hotel & Quattro Restaurant for hosting me for this incredible stay and meal.