I was so excited to attend this years Pigs & Pinot annual celebration at Hotel Healdsburg. This 15-year tradition offers a fabulous weekend of intimate dining, educational events, with guest chefs and winemakers. All hosted by the amazing Chef Charlie Palmer! Follow along below to see my experience at this years Pigs & Pinot with Chef Charlie Palmer.
The Pinot Noir
The amazing Chef & Host Charlie Palmer at work… read my Interview with Charlie Palmer here.
Cheers to a fantastic weekend, I can’t wait to come back again next year!