Causwell’s San Francisco Featuring Awesome California Cuisine

If you're looking for a fabulous new restaurant in San Francisco with a talented Chef (former Sous Chef at Flour + Water), lead by awesome co-owners Alvin (The Restaurant Manager) and Tom (The Wine Director) Causwells is the spot for you!

Causwell’s San Francisco

Feauturing Awesome California Cuisine

If you’re looking for a fabulous new restaurant in San Francisco with a talented Chef (former Sous Chef at Flour + Water), lead by awesome co-owners Alvin (overseeing the Operations side) and Tom (overseeing the Wine & Beverages) Causwell’s is the spot for you! I’ve had the pleasure of dining at Causwell’s a few times for Happy Hour and light bites, brunch, and lunch, and each time I’ve left happier and more impressed than the last visit. You may be wondering, what is Causwell’s? They are an American Bistro with craft beer and small production wines led by a fabulous team. The menu is American/California cuisine with fresh dishes, great salads, awesome brunch bites (think fresh omelets and also delicious buttermilk biscuits), a great wine list and fabulous freshly squeezed mimosas available during weekend brunch! I’m looking forward to returning for dinner in the future and will share with you how fabulous that is. 2346 Chestnut Street, San Francisco, CA 94123. (415) 447-6081.

A few of my favorite’s include:

Lunch: Little gems salad, avocado mousse, grapes, almonds, champagne vinaigrette

Brunch: Farm fresh omelet, bacon, red onion, potato, american cheese & Buttermilk biscuit, preserves, cultured butter. Delicious freshly squeezed mimosas (only available Saturday & Sundays).

Small Bites: House made ricotta, rosemary honey, lavos & Roasted beets, baby garnet yams, pistachio vinaigrette, gribiche & Grilled octopus, garbanzo, fennel, chili vinaigrette

The awesome Chef Adam Rosenblum