Chef Curtis Stone Bloody Mary Shake Off At Pebble Beach Food & Wine

For as long as I can remember I’ve been a fan of Chef Curtis Stone. ¬†What is there not to love? With his adorable Australian accent, pleasant, upbeat personality and his cooking skills it’s hard not to think the guy is fabulous. ¬†He’s also a family man married with two kids making him that much more of a great guy!

During¬†Pebble Beach Food & Wine¬†I attended a cooking demonstration led by Chef Curtis Stone. ¬†After demonstrating to the audience how he makes a Bloody Mary he asked for a few volunteers to help with a Bloody Mary Shake off. Creating a Bloody Mary by the side of legendary Chef Curtis Stone. Of course I was dying to be selected and somehow (possibly my front row seat) I was chosen!!¬†Below you’ll find shots of the cooking demonstration he led as well as the video of the¬†Bloody Mary Shake Off.

Chef Curtis and I met a few years ago at the South Beach Food & Wine Festival (shot below) so you can imagine my excitement when I learned he would be at Pebble Beach Food & Wine 2015. 

Chef Curtis Stone

You’ll have to watch to see who won, me or my competitor Cameron. I couldn’t have asked for a nicer partner in the Shake Off as I am not that familiar with a Bloody Mary recipe (as you’ll see) and Cameron was sharing pointers for the recipe. I hope you enjoy the video!¬†




The amazingly talented and adorable Food & Wine Editor Dana Cowin introducing Chef Curtis Stone



Me and Lindsay, aka The Lunch Belle, one of my besties and a fellow food blogger I attended Pebble Beach Food & Wine with. 

I hope you enjoy watching the Bloody Mary Shake off. Warning, I have never been a bar tender so clearly do not know how to make a Bloody Mary. Enjoy! 

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