I couldn’t be more excited to be attending the upcoming Cochon Heritage Fire taking place this weekend, Sunday, August 2nd, in Napa, California. What is not to love about 50 Chefs 3,000 pounds of heritage breed animals alongside wines from California and Germany. Chefs and farmers will work together to spotlight traditional outdoor cooking techniques paired with amazing wines and the craft beers of Magnolia Brewery. My kind of Sunday Funday!!! Charles Krug Winery, 2800 Main Street. St. Helena, CA. 94574.
7th Annual Cochon Heritage Fire at Charles Krug Winery: Premier hyper-local, whole animal, live-fire, outdoor food and wine event, returns to Charles Krug Winery in St. Helena on August 2nd, 2015.
50 notable chefs cooking 3,000 pounds of heritage breed animals alongside wines from California and Germany. Chefs and farmers will work together to spotlight traditional outdoor cooking techniques paired with amazing wines and the craft beers of Magnolia Brewery. The list of heritage dishes featured include wood roasted duck, assorted cuts of dry-aged beef and tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.
Wines poured from Del Dotto Vineyards (Napa and Sonoma County). Del Dotto is known for their cabernets (100 points from Wine Advocate), Sonoma Coastal pinots, Chardonnay, Sav Blanc and Roses.
Winkler Farms will be represented in the BBQ as well as in Del Dotto’s salumi.
Emily, also known as The JetSetting Fashionista, or The J.S.F., is the creator and curator behind the blog, The JetSetting Fashionista. A prime destination for those who crave the best in Lifestyle, Travel, Fashion, Food, Wine, & Other Must Do’s. It is visited by luxury and fashion seekers and lovers of food, wine and travel around the world.
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