Eat Drink SF is always a weekend of amazing eats, drinks and fun. Not only is this special because of my passion for food, chefs, wine, cocktails and everything in between but this really feels like a Homecoming party for us in the industry plus the locals of San Francisco who attend and enjoy this incredible weekend. A huge congrats to my dear friend Gwyneth Borden, Director of The GGRA and her team on yet another amazing Eat Drink SF. As they say, it takes a village and they partner with DPEM Event Marketing, Wagstaff Worldwide San Francisco amongst many other vital members to put on this festival so a HUGE thanks to those who worked so hard to make this possible.
See all of the fun I had and some of my favorite Eats and Drinks below. If you want to see what Saturday night’s Grand Tasting was like, read more here.
Me and Golden Gate Restaurant Association Director and JetSetting Fashionista Board Member Gwyneth Borden
This was one of the most fun areas of the event. Ice cream, games and fun at the Back Yard Bites hosted by the incredible Super Duper Burgers.
Me and the charming Joel Riddell of Dining Around
Chef Aaron Meneghelli of The Farm, Carneros Inn. He’s an extremely talented cool chef. Read more from my interview with him here.
The carrot chip made from The Farm’s garden topped with some yummy deliciousness
Bites from The Battery in the VIP section. This pastry was so incredible, very light yet flavorful.
Kudos RN74 on this amazing soup with lobster, creme fraiche amongst other yumminess
The awesome Chef Josh Schwartz of Del Dotto
Hands down my favorite Lobster Roll ever. So good that I had two!!
Enjoying a caviar bump courtesy of Del Dotto Vineyards. If you have not been to Del Dotto get in there. Chef Josh Schwartz and his team offer one of the most elaborate, delicious food & wine pairings in Wine Country. Read more about Del Dotto Winery here and go see for yourself!
The delicious cocktails from Hard Water Bar. These were my favorite cocktails of the evening. So light and balanced yet amazing!
The incredible ice cream cones from Hudson Valley Foie Gras
Me and Chef Joey of Cadence
The incredible Chef Joey Elenterio whipping up some magic at the Stella table
The delicious eats from La Mar
Chef Parke of Waterbar
Talk about some Oysters, way to go Waterbar!!
The Dorian’s Crispy Pork Belly. Gorgeous presentation and delicious!
The Burrata doughnut from Spruce. This was amazing, so good I have since gone to Spruce to have the full version which was out of this world.
Select photos courtesy of Garry Alexander Photography
Thanks to Eat Drink SF for providing tickets for me and my photographer for this evening’s festivities.