Epic Steakhouse’s High On The Hog Fundraiser In San Francisco

What a gorgeous day for the High On The Hog Event at Epic Steak & Waterbar.

What is High on The Hog: EPIC Steak hosted their 8^th annual High on the Hog, an afternoon of Pinot Noir tasting and gourmet eats, on Saturday, June 18th on the restaurant’s bayside patio. EPIC Steak hosted host some notable Bay Area restaurants and barbeque masters to partake in the fun, offering succulent contributions at this not-to-be-missed event.

Not only will guests enjoy exquisite food and wine, but they also will be helping a worthy cause. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause at the event – and play with the puppies in training!

Music Entertainment: Running from 1 p.m. – 4 p.m., live music by local band The Henry Coopers will provided entertainment for guests.

Epic & Waterbar Eats: Executive Chef Parke Ulrich, along with the other featured chefs, will prepare a decadent menu with a robust selection of accompaniments, the perfect pairing for Pinot.

Cheers from the Scribe Team. Read more about their wines and their super cool Sonoma Winery on my Top 10 Sonoma Winery post here

The nice summer weather was perfect for this nautical inspired look. Shop what I wore at the bottom of the post.

I love all the details and bling on this incredible necklace. Gold, silver, teal, pearls, faux diamonds, what’s not to love!

I’m so excited for this gorgeous day with incredible Eats, Pinot Noir, and adorable puppies!

Chef Nancy Oakes of Boulevard Restaurant & Prospect. Read about my incredible dining experience at Prospect here.

The Pork Belly Tostada from Boulevard Restaurant

The SFFD putting on an incredible water show! Wow.

Some more delicious eats from Epic Steak. Yum!!

Delicious Rose from Red Car Wine. Read more Red Car Wine & their tasting room here.

The Chef from Calavera Oakland. Their noodles (shown below) were one of my favorite dishes of the event!

The incredible Calavera Noodles served with Grasshoppers/ I passed on the Grasshoppers but heard guests raving about how tasty they were!.

Tasting the Domaine De La Cote Pinot Noirs from Rajat Parr. This was cool as I had never tried these but of course know of Rajat Parr and these well known wines.