Thanksgiving Dining 2016 in San Francisco
Read on for my recommendations for Thanksgiving Dining 2016 in San Francisco! If you’d like to check out my other Thanksgiving Dining blog posts for more options, I have one about Thanksgiving Dining and Carry Out in San Francisco, as well as Thanksgiving Dining in San Francisco’s East Bay!
Barzotto’s Thanksgiving Dining 2016 packages are perfect if you don’t have a ton of time to prep or are intimidated by the thought of cooking a bird by yourself! You have a choice between a turkey or chicken roulade with creamy rosemary mousse, chorizo cavatelli, little gem or chicory salad, dinner rolls, and a cranberry mostarda for a complete Thanksgiving Dining meal.
They are available for pickup between 10 am and 1 pm on Thanksgiving Day. Their retail wine section will also be open that day, so definitely check it out if you want to take home a bottle or two to enjoy with your meal. 1270 Valencia St, San Francisco, CA 94110
Bluestem Brasserie is an urban neighborhood restaurant located on Yerba Buena Lane in San Francisco. On Thanksgiving Day, when most restaurants are closed, it’ll be open. This Thanksgiving, Executive Chef John Griffiths created a four-course menu that has something for everyone.
The first course will be a Spice Roasted Red Kuri Squash Soup served with Crème Anise. After that, it will be followed by a Harvest Salad of Butter Lettuce served with Chicories, Shaved Persimmon, Pomegranate, and Point Reyes Blue Cheese. Entrée choices will include Slow Roasted BN Ranch Heritage Turkey with a Lightly Smoked Sweet Potato Purée, Sicilian Kale and Sweet Onion Stuffing, and Spiced Turkey Jus.
Moreover, you will also be able to taste Arctic Char with Pardina Lentils, Roasted Winter Squash, and Bread Crumb Salsa. For an added $10 supplement, you can enjoy a Roasted Filet Mignon with Golden Potato Purée, Crispy Spigariello, and Wild Mushroom Confit. Finally, Pastry Chef Lori Baker will offer a Chocolate Chestnut Torte with Candied Cranberries and Ginger Crème Anglaise.
Dinner is $75 per person and $30 for children. Reservations are available between 2 pm and 8 pm. You can make reservations online at http://www.bluestembrasserie.com/reservations.html or by calling 415.547.1111. 1 Yerba Buena Ln, San Francisco, CA
Bob’s Steak & Chop House
Bob’s Steak & Chop House will be offering a Thanksgiving Dining 2016 meal that you can order as a three-course meal for $65 per person or a la carte. Further, there will also be a wine special of 3 wines for $30. Moreover, the regular dinner menu will also be available. Omni San Francisco Hotel, 500 California St, San Francisco, CA 94104
Burritt Room + Tavern
Gather with friends and family to celebrate Thanksgiving at Burritt Tavern with a festive three-course, family-style dinner. Chef Luke Knox created this dinner, which features Northern Californian ingredients in traditional and reinterpreted Thanksgiving dishes.
You’ll enjoy a Spice Brined Mary’s Farm Turkey and Chestnut and Cranberry Stuffed Pork Loin. Moreover, you will be able to try classic side dishes and an assortment of sweet fruit pies for dessert. With cozy dark corners and warm and welcoming staff, Burritt Room + Tavern is certainly the perfect location to celebrate Thanksgiving in San Francisco.
Café de la Presse in San Francisco
On Thanksgiving Day, Café de la Presse will be open for breakfast, brunch, and dinner. During dinner, they will also be serving a limited version of their regular a la carte menu. This will entail a $43 three-course prix fixe with two main course choices. Firstly, there is roasted turkey with apple, pecan and cornbread stuffing, haricots vert, mashed potatoes, traditional gravy, and cranberry sauce. Secondly, there is sea bass with mashed potatoes, haricots vert, and Sauce Vierge. 352 Grant Avenue, San Francisco CA 94108. 415.398.2680
E&O Kitchen and Bar
A modern Asian Thanksgiving for a cause. Although E&O Kitchen & Bar is closed on Thanksgiving Day, Executive Chef Sharon Nahm serves a selection of delectable holiday dishes with an Asian twist. This special Thanksgiving Eve dinner is hosted for students of the Conquering Homeless through Employment in Food Services (CHEFS) culinary training program. This program is offered for homeless adults. Every year, around 80 students and their guests attend and indulge in unique dishes including roasted turkey with soy-ginger gravy, cranberry relish with hints of ginger, star anise, and yuzu, and sweet potato mash with brown butter and vadouvan spice. 314 Sutter St, San Francisco, CA 415.693.0303
Fog Harbor Fish House
On Thanksgiving Day, Fog Harbor Fish House in San Francisco will be open from 11 am to 8 pm. They will serve a traditional holiday dinner special as well as the full regular menu. The holiday dinner special will be along the lines of turkey, mashed potatoes, gravy, stuffing, cranberry sauce, and pumpkin bread pudding. Excellent pier and Bay views as well as validated parking in an easily-accessible and conveniently-located garage. In sum, everything just adds to the allure of this Thanksgiving Dining 2016 experience. Pier 39, San Francisco CA 94133 415.421.2442
Hyatt Regency’s Eclipse Kitchen & Bar
Hyatt Regency’s Eclipse Kitchen & Bar is offering a very special Thanksgiving feast. It will include traditional favorites such as turkey, stuffing, mashed potatoes, and green beans—all for only $25. If you’ve saved room, they will also have a decadent pumpkin cheesecake with spiced whipped cream and candied pecans for just $8. Enjoy this festive spread, and then take advantage of the hotel’s prime location with an after-meal stroll along the waterfront.
On Thanksgiving Day, Le Colonial will be open from 4 to 10 pm for a limited version of their regular a la carte menu.
It will include the a la carte Chef’s specials including Sup Bi (pumpkin soup with the essence of turmeric and crispy stick/$12). Quanh Thanh Chien Bi (butternut squash wontons with spicy soy sauce/$14). Ca Hoi Nuong Cuon Nam (an entrée of wild salmon wrapped in wheat paper with portobello mushrooms and Thai basil sauce/$26). Ga Tay Nuong Xa (an entrée of lemongrass and star anise roasted turkey with sweet and spicy plum sauce/$28). Dau Dua Xao Lap Xuong (wok sautéed green beans with Vietnamese sausage/$11). And Banh Bi Dua (pumpkin and coconut pie with passion fruit sauce/$10).
The Lounge will open at 4 pm and there will be live music by the Greg Jacobs Jazz Trio from 7 to 10 pm. In addition, throughout the holiday season (November and December), the restaurant will be offering a four-course family-style prix fixe menu for $75 per person. It will be for parties of six to twenty and it will require 48 hours advance notice. All prices exclude tax and gratuity. 20 Cosmo Place, San Francisco CA 94109 415.931.3600
Le P’tit Laurent
On Thanksgiving Day, Le P’tit Laurent will be open from 1 to 7:30 pm. They will be serving their regular a la carte offerings plus a $47 three-course prix fixe menu as well as a complimentary glass of champagne with dessert. The prix fixe will include butternut squash soup, roasted turkey with traditional sides, stuffing and turkey gravy, and pumpkin pie with vanilla ice cream and whipped cream. 699 Chenery Street, San Francisco CA 94131 415.334.3235
The popular California fast-casual restaurant Lemonade will be helping San Franciscans by serving seasonally-driven take-home Thanksgiving feasts. Featuring traditional Thanksgiving fare, Lemonade’s new Family Meal (serves 4, $74 plus tax) features Slow-Braised Turkey with Cranberry, Sage, and Orange Gravy. Roasted Sweet Potato Puree with Maple and Pecans or Creamy Mashed Potatoes. Roasted Brussels Sprouts with Caramelized Onions and Grape Glaze or Harissa Roasted Cauliflower with Red Onion and Parmesan Breadcrumbs. Cranberry Sauce. And 4 portions of your favorite Marketplace Salads.
Additional menu items are also available to add to your Thanksgiving order. For example, they have Traditional Mac & Cheese and Pumpkin Cookies. Call ahead, but in-store ordering is also available for carryout at all locations.
If you are having a bigger holiday gathering, Lemonade Catering is available for orders of $100 or more (delivery fees apply). Orders are available for family meal pickup or catering delivery through Wednesday, November 23, 2016. All Lemonade locations are closed Thanksgiving Day. To place a catering order, email firstname.lastname@example.org or call 310.463.9998. 781 Mission St, San Francisco
Luce at the InterContinental San Francisco
Experience Michelin-star dining this Thanksgiving under the direction of Chef Daniel Corey at Luce at the InterContinental San Francisco. Enjoy Thanksgiving dinner (from 11 am – 2:30 pm and 4 – 9 pm) with a three-course prix-fixe menu including dishes such as Veloute of Butternut Squash. Coffee-Mascarpone, Cocoa Nib Crumble. Roasted Breast of Turkey Leg “Presse.” Brussels Sprouts, Truffle Jus. Fall Squash & Chocolate Tartlet. Salted Brown Butter Ice Cream. Thanksgiving at Luce is $89 per person. $45 for children 4 -12. Beverage pairing for an additional $40 (prices exclude tax and gratuity).
Presidio Social Club
Presidio Social Club Pastry Chef Rene Cruz, a 2015 Zagat “30 Under 30” winner, is once again offering his famous pies to-go this holiday season, including Classic Pumpkin Pie; Pumpkin “Pie” Cheesecake; Chocolate Bourbon Pecan Pie; and Toasted Coconut Cream Pie ($40/each) which serve 8-10. Also new this year is a Spiced Banana Loaf with Cream Cheese Swirl & Pecan Oatmeal Crumble ($18) which serves 6 and can be topped with a pint of fresh vanilla whipped cream ($5). Certainly, a great Thanksgiving Dining 2016 meal!
To go orders are available for purchase online here, and pick-up will be available at Presidio Social Club with a number of time slots available.
The incredible Coconut Pie which I’ve tasted and is out of this world!
On Thanksgiving Day, Thursday, November 24, Omakase in San Francisco will be open from 5:00 to 9:30 PM serving their regular $150.00 and $200.00 prix fixe menus that can be viewed online at www.omakasesf.com/menu. 665 Townsend Street, San Francisco CA 94107. 415.865.0633.
One Market Restaurant
One Market offers a festive and stress-free solution to Thanksgiving dinner with a prix fixe menu that features seasonal holiday dishes from their talented team, Executive Chef/Partner Mark Dommen, and Pastry Chef Patti Dellamonica-Bauler.
Set your palate with Chef Dommen’s amuse-bouche and follow with selections from a menu that includes four first and main course options featuring chef’s signature roasted Willie Bird Turkey with cornbread-sausage stuffing, root vegetables, and shallot thyme gravy. Chef Dellamonica-Bauler prepares three sweet finishes including Triple Layer Sugar Pie Pumpkin Cheesecake. Pair Thanksgiving dinner with Sommelier/Wine Director Tonya Pitts Flight of the Month, or select a special vintage from One Market’s extensive all-American wine list. A great Thanksgiving Dining 2016 option!
Reservations can be made in advance, prix fixe at $78 per person exclusive of tax, gratuity, and beverages; $35 per child 10 and under. Thanksgiving Dining 2016 dinner is available from 1 pm – 8 pm. Reserve here or call 415-777-5577. One Market Street, San Francisco. 415.777.5577.
Fallen Leaves Truffle Box – Not hosting Thanksgiving this year? Be sure to grab a hostess gift, and Recchiuti’s Fallen Leaves Truffle Box ($21) is the perfect item. Back for the Thanksgiving season, Recchiuti’s unsuspecting turkey is gobbled up by autumn leaves in a flip-book series of illustrations adorn Recchiuti’s signature Burnt Caramel Truffle. Available for purchase on Recchiuti Confections
Burnt Caramel Sauce – Top your favorite Thanksgiving dessert with Recchiuti’s Burnt Caramel Sauce ($11). Certainly, with an intense, smoky flavor and a lingering buttery finish, this sauce is perfect when served over fresh fruit, pie, and ice cream. Available for purchase on Recchiuti Confections
RN74 San Francisco
RN74 San Francisco is inviting guests to eliminate the stress of planning and preparing a Thanksgiving Dining 2016 feast for friends and family by offering a special dinner menu that offers patrons a chance to enjoy creative interpretations of traditional Thanksgiving recipes. Moreover, items include Warm Seckel Pear Salad. Sweet Yam Gratinee. Smoked Chestnut Stuffing. Butter-basted Heritage Turkey. Maine Lobster Thermidor. Pumpkin Risotto and more!
On Thanksgiving Day, Thursday, November 24, Tamarind Hall in San Francisco will be open from 11:30 AM to 10:00 PM serving their regular menu and all guests ordering a meal will receive a complimentary piece of pumpkin custard cake for dessert. It certainly deserves a spot on this list of top Thanksgiving Dining 2016! 1268 Grant Avenue, San Francisco CA 94133. 415.444.3158.
Top of the Mark, InterContinental Mark Hopkins
Enjoy the abundance of the fall harvest with a Thanksgiving brunch and dinner feast at Top of the Mark. Presented by Chef Michael Wong, the buffet will take place on Thursday, November 24 from 10:30 a.m. to 8:00 p.m. and will feature breakfast selections (10:30 a.m. – 1:30 p.m.), antipasti, raw bar, salads, soups, desserts, and more.
Moreover, seasonal specials include Apple Stuffed Pork Loin with mashed sweet potato. Herb Crusted Bone-In Prime Rib with cabernet demi. And Roasted Free Range Turkey with orange-cranberry sauce and giblet gravy. Desserts will include traditional holiday delights along with Pumpkin Fosters made with rum, brown sugar, and vanilla ice cream.
In addition to the feast, entertainment will be pianists Michael Athens for brunch and Ricardo Scales over dinner and a children’s petting zoo in the lobby from 12:00 p.m. to 4:00 p.m. Top of the Mark’s Thanksgiving Dining 2016 meals are $135 per adult and $65 per child (ages 4 – 12). Reservations required. Please call 415-616-6941.
The Ice Cream Bar
Get ready for the holidays by pre-ordering Pastry Chef Lori Rich’s pecan and pumpkin pies, AND ice cream! Make one stop at The Ice Cream Bar for your Thanksgiving desserts! Images available. Also, please let me know if you would like to stop in and try some of this deliciousness!
ORDERING: Available for pre-order through Sunday, November 20th.
PICK UP SCHEDULE: Tuesday, November 22nd, noon-10pm & Wednesday, November 23rd, noon-10pm
PIES AVAILABLE: PUMPKIN- made with freshly-roasted pumpkin, in a flaky all-butter crust $26.95. PECAN- made with only cane sugar, no corn syrup! $26.95
ICE CREAM: 20% off ice cream pints and quarts w/pie purchase. Discount applies to ice cream pre-ordered along with w/pie, or on pints and quarts purchased when you pick up the pie. Moreover, Thanksgiving ice cream flavors: (available while supplies last) Maple Pecan, Pumpkin Pie, Cranberry Orange Sorbet (vegan).
Trace at The W San Francisco for Thanksgiving Dining 2016
Those seeking high-style Thanksgiving Dining 2016 can opt to dine at TRACE for a delectable seasonal menu that includes Fried Brussels Sprouts, Cornbread Stuffing, Herb Roasted Turkey Breast, and Leg Confit, Pumpkin Pie, among other festive items. The meal is just $85/per person.
TRACE is committed to creating an enriching and thoughtful culinary experience by fusing the vibrant, local personality of the Bay Area with the restaurant’s dedication to socially responsible food. TRACE’s high-quality cuisine is prepared from locally sourced and sustainable ingredients – or obtained through national partners with well-known sustainable practices. Thanksgiving Dining 2016 Hours: Brunch 7:00am – 2:00pm; Dinner 4:00pm – 8:30pm. For Reservations: (415) 817-7836 181 Third Street, San Francisco CA 94105