Bon Marche A New San Francisco Brasserie & Brewery You Will Fall In Love With
Where is Bon Marche: Most San Franciscans are aware of the recently opened Twitter Market which has become quite the foodie destination. With the Spring opening of Dirty Water, followed by the recent opening of Bon Marche it’s a hot spot! For those of you lucky people working in the Twitter Building you’re spoiled!
The spectacular interior of the Brasserie. I think it’s amazing. You really feel like you’re in a spectacular European Bistro.
What is Bon Marche: Bon Marché is inspired by the grand, bustling brasseries of Paris and the fantastic local ingredients of the Bay Area. It’s not only a Restaurant but it has a Bar, their own Brewery and even Flowers you can buy on the go and take home with you. It’s beyond adorable!
What is the food like: The menu features classics like steak frites & French onion soup, alongside original, modern dishes. Guests can grab a dozen oysters from the raw bar or find house-made charcuterie, bountiful salads & beautiful desserts for lunch, dinner, & happy hour.
When ordering a drink at happy hour each drink includes a choice of a delicious Happy Hour dish: Charcuterie or Assorted Cheese and Bread. Pretty unbelievable that’s included and it’s DELICIOUS!
Who is the Chef: Husband & wife Matt Sieger & Rikki Garcia oversee the kitchen as executive chef and pastry chef, working closely with Mercer Restaurant Group executive chef Mark Liberman.
What else will you find besides food and wine: True to the original definition of “brasserie”, Bon Marché houses a fully functional brewery, where they produce original beers in classic French styles, brewed by Master Cicerone Rich Higgins (show above) to be food-friendly and crowd pleasing.
Cheers to the delicious Brasserie Beers. I was lucky to visit for a tasting and they are lovely!
My favorite drink on the cocktail menu is the Belle du Jour, Eric’s version of a Pina Colada
DISCLOSURE: Emily, The JetSetting Fashionista enjoyed complimentary drinks and food during this visit. However, Emily only writes posts or features about restaurants and destinations that she personally enjoys and proudly endorses and wants to share with her readers. All opinions expressed are her own.
What do you think?