• 2 each whole eggs
• 1/2 cup buttermilk (we use Clover Sonoma)
• 1/4 tsp vanilla paste/extract
• 1 cup all-purpose flour
• 1 tsp sugar
• 1/4 tsp kosher salt
• 3/4 cup whole milk (we use Clover Sonoma)

STEP 1:

• whisk together eggs, vanilla and buttermilk.

STEP 2:

• sift flour sugar & put  salt in.
• Whisk till all lumps are gone

STEP 3:

• add milk whisk until nice and smooth.

STEP 4:

• let rest for 5-10 minutes

How to cook:

• Warm a 12 inch pan
• Add 1/4 tsp unsalted butter
• Pour 1/2 cup of pancake batter in the middle of pan
• Move the pan so the batter reaches out till edges and forms a nice round circle
• After 1-2 minutes shake the pan to release the pancake and flip to the other side
• Cook for 30 seconds
• Serves with whipped cream and fresh berries