Stockhome Petaluma Swedish Pancake Instagram Live Cooking Demo with Chef Roberth Sundell


Serving size: 3-4 people

Ingredient list:

  • 2 each whole eggs
  • 1/2 cup buttermilk (we use Clover Sonoma)
  • 1/4 tsp vanilla paste/extract
  • 1 cup all-purpose flour
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 3/4 cup whole milk (we use Clover Sonoma)


  • whisk together eggs, vanilla and buttermilk.


  • sift flour sugar & put  salt in.
  • Whisk till all lumps are gone


  • add milk whisk until nice and smooth.


  • let rest for 5-10 minutes

How to cook:

  • Warm a 12 inch pan
  • Add 1/4 tsp unsalted butter
  • Pour 1/2 cup of pancake batter in the middle of pan
  • Move the pan so the batter reaches out till edges and forms a nice round circle
  • After 1-2 minutes shake the pan to release the pancake and flip to the other side
  • Cook for 30 seconds
  • Serves with whipped cream and fresh berries

Stockhome Petaluma by Elise Aileen Photography

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