It’s that time of year those of us Foodies & Wine lovers get excited for…. Pebble Beach Food & Wine is quickly approaching. This year’s events will be held the weekend of April 5th – 8th and I could not be more excited. My first Pebble Beach was in 2015 and it was one of the most magical, delicious, over the top weekends of luxury, food, wine, and talented Chefs and winemakers and I adored every minute. See all of the fun I have at Pebble Beach Food & Wine here.
This year I am beyond excited for the line up, a few of the events I am most excited about and look forward to attending include:
Aloha Historic Hawaii (tickets & more info here) featuring Chef Roy Yamaguchi of Roy’s, Chef Ravi Kapur of the highly lauded Liholiho Yacht Club, Chef Chris Yang of Aina,and Chef Mike Lofaro and Hawaiian Historian, Kainoa Horcajo from The Grand Wailea. Chef Ravi Kapur is another San Francisco Chef I have gotten to know over the years, learn more about Chef Ravi in my interview here and his restaurant Liholiho Yacht Club here.
Tables Creek Legacy of Paso Robles (tickets & more info here), read more about Tablas Creek on my Top 10 Paso Robles Wineries post here.
For tickets and more information visit the Pebble Beach Food & Wine website here.
The spectacular views at The Inn at Spanish Bay during an afternoon at Pebble Beach Food & Wine
It would not be a Food & Wine event without some delicious Champagne!
One of the events including a live cooking demos.
And of course there will be plenty of delicious cocktails at this year’s Pebble Beach Food & Wine
The fabulous Lexus Lounge at one of the Grand Tastings.
Photos courtesy of Pebble Beach Food & Wine